Yotam Ottolenghi's trout recipes - The Guardian

The Guardian

Yotam Ottolenghi's trout recipes The Guardian (Save the whites for another recipe; they freeze very well.) Put a small pan of water on a high heat and bring to a boil. Add two tablespoons of salt and turn down the heat to medium-high. Have ready a slightly damp plate and a slotted spoon. Slide the ...