Ingrained Bakery finds niche with old world sourdough recipes - The Coloradoan

The Coloradoan

Ingrained Bakery finds niche with old world sourdough recipes The Coloradoan Her recipes are saved on computer tablets stationed throughout the bakery. The throwback style that produces a slightly tangy taste has become the trademark of Ingrained Bakery since it debuted in 2011. More: Ready, set, eat: New restaurants flood Fort ...