 Washington Post |
How to use up a can of coconut milk, in 6 recipes
Washington Post When a recipe calls for only part of a can of coconut milk, keep these picks from the Recipe Finder in mind to use up the rest of it. Beet, Tomato and Coconut Curry, pictured above. Zingy, vegan and ready in 40 minutes or less. (Goran Kosanovic/For The ... |
Tuesday, May 30, 2017
How to use up a can of coconut milk, in 6 recipes - Washington Post
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