7 recipes for your Memorial Day barbecue - Asbury Park Press

Asbury Park Press

7 recipes for your Memorial Day barbecue Asbury Park Press Ingredients: 6 portobello mushrooms. 1/2 pound jumbo lump crab meat. 12 ounces baby spinach. 2 large roasted red peppers, sliced. 1 cup grated fontina cheese. 4-5 cloves garlic, sliced thin. 1/4 cup white wine. 2 tablespoons olive oil. Salt and pepper ... and more »