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Tagliatelle with Sugo di Guanciale
ABC.com For Fresh Pasta Dough: On a clean surface, create a mound with the flour making a well in the center of the mound. Add the eggs and olive oil to the well. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with ... |
Thursday, May 18, 2017
Tagliatelle with Sugo di Guanciale - ABC.com
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