Why backyard eggs are better in the kitchen — with recipes you can try to test the claim - The Denver Post

The Denver Post

Why backyard eggs are better in the kitchen — with recipes you can try to test the claim The Denver Post This recipe is from “Julia and Jacques: Cooking at Home” (Knopf, 2000) because who better to explain how to make this essential sauce than the essential French chefs, Julia Child and Jacques Pepin? You'll need at the ready a whisk, a heavy-bottomed 6 ...