 Worcester Telegram |
Book spills origin tidbits, recipes from land of Shake Shack
Worcester Telegram So says its creator, restaurateur Danny Meyer, in a new book full of origin tidbits and recipes from the land of the longest lines. Published this month by Clarkson Potter, “Shake Shack” was co-written by company CEO Randy Garutti and culinary director ... We tried Shake Shack burger recipe from new cookbook: How's it taste? Shake Shack Is Sharing How To Hack Its Cult-Favorite Secret Sauce |
Sunday, May 21, 2017
Book spills origin tidbits, recipes from land of Shake Shack - Worcester Telegram
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