We Asked Local Chefs for Their Potato Salad and Baked Beans Recipes - Willamette Week

Willamette Week

We Asked Local Chefs for Their Potato Salad and Baked Beans Recipes Willamette Week I normally make this dish by just throwing stuff together until it's tastes the way I like it— the same way most of our families probably used to make potato and pasta salad. Aunt Bea's secret was poaching the potatoes in oil instead of water. This ...