Recipes for Break-Fast - New York Times

New York Times

Recipes for Break-Fast New York Times Take a look at Ms. Saab's recipe for namoura, a syrup-soaked semolina cake , and at Malika Ameen's recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, and see if you don't agree they'd make a nice treat on ...