 Chicago Tribune |
VU graduation reflects memories and recipes
Chicago Tribune Here are two recipes, courtesy of past presidents at VU. The first German dumpling recipe with round steak is from Betty Kretzmann, wife of President O.P. Kretzmann, who led the campus from 1940 to 1968. The second recipe for beef shish kabobs from the ... |
Monday, May 22, 2017
VU graduation reflects memories and recipes - Chicago Tribune
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment