 The Guardian |
Nigel Slater's asparagus recipes
The Guardian I made a small bowl of mayonnaise to go with a bunch of asparagus. Not the classic recipe you might expect, but one made by beating the eggs, oil and mild grainy mustard with sweet, white miso paste. Mustard and miso is a good marriage. The dressing ... |
Monday, May 22, 2017
Nigel Slater's asparagus recipes - The Guardian
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