Spring is the best time to make these perfectly sweet and sour desserts - Belleville News-Democrat

Belleville News-Democrat

Spring is the best time to make these perfectly sweet and sour desserts Belleville News-Democrat Strawberries and rhubarb are the ying and yang of food. One is naturally sweet; the other incredibly mouth-puckering. Yes, you can eat them separately (as long as you add a lot of sugar to the rhubarb), but together they form a most perfect dessert union.