The Boston Globe |
Recipes: Overnight refrigerator oatmeal makes weekday breakfasts easy
The Boston Globe You'll need two of the pint-size jars to accommodate this recipe. If you use plain yogurt instead of vanilla, include ½ teaspoon vanilla extract. The chia seeds thicken the oatmeal (and help keep you feeling full) but can be omitted. And if you heat ... |
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