Nigel Slater's steamed bream and baked sea bass recipes - The Guardian

The Guardian

Nigel Slater's steamed bream and baked sea bass recipes The Guardian A whole fish is a splendid thing to bring to the table. Steamed, Chinese style with ginger, chillies and spring onions perhaps, or baked with the flavours of the Mediterranean, tomatoes, onions, olives and anchovies. Both have been on the table this ...