 NOLA.com |
Mother's Day breakfast recipes: Half-dozen egg dishes for mom
NOLA.com This old-New Orleans dish found at Tujague's restaurant, which opened in 1856, was featured in Poppy Tooker's "Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition" (Pelican Publishing, 2015). It comes from the "Butcher's ... |
Tuesday, May 9, 2017
Mother's Day breakfast recipes: Half-dozen egg dishes for mom - NOLA.com
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