Hey, grads! Become a kitchen pro in 3 dishes … or just look like one. - The Denver Post

The Denver Post

Hey, grads! Become a kitchen pro in 3 dishes … or just look like one. The Denver Post It's a cinch to scale up this recipe; cook in batches. Stir-frying is a handy technique to know and easy to learn. You don't need a wok as long as you have a skillet or saute pan that's fairly deep. Make Ahead: The noodles can be cooked, drained and ...