 Boston.com |
Book spills origin tidbits, recipes from land of Shake Shack
Boston.com So says its creator, restaurateur Danny Meyer, in a new book full of origin tidbits and recipes from the land of the longest lines. Published this month by Clarkson Potter, “Shake Shack” was co-written by company CEO Randy Garutti and culinary director ... |
Thursday, May 11, 2017
Book spills origin tidbits, recipes from land of Shake Shack - Boston.com
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