 L.A. Weekly |
Grand Central Market Turns 100 — and Gets Its First Cookbook
L.A. Weekly The pages are filled with photographs, historical anecdotes, interviews and recipes from vendors that attract winding lines on weekends. To name a few: The Slut sandwich from food-truck-turned-mini-empire Egg Slut, cinnamon ice cream from Santa Barbara ... |
Monday, October 2, 2017
Grand Central Market Turns 100 — and Gets Its First Cookbook - L.A. Weekly
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