20 best Middle Eastern recipes: part 1 - The Guardian

The Guardian

20 best Middle Eastern recipes: part 1 The Guardian The dressing of pomegranate molasses and vinegar gives the aubergine slices a sweet-and-sour flavour. Serve them hot or cold, with the yogurt topping at room temperature. Serves 6 aubergines 4 (1.2kg) extra-virgin olive oil salt pomegranate molasses 1½ ...