Recipe: A Proudly Inauthentic Chile Colorado - Eater

Eater

Recipe: A Proudly Inauthentic Chile Colorado Eater “I take influence from wherever I want,” says chef Wes Avila of LA's Guerrilla Tacos. “I'm not blocked off or walled off by borders — if I want to use Russian or Armenian or Japanese ingredients, I'm going to use them.” Though he has fine dining ...