Secret recipes and bitter truths: inside the mysterious world of Italian amari - The Guardian

The Guardian

Secret recipes and bitter truths: inside the mysterious world of Italian amari The Guardian The original recipe for this rich and treacly amaro, so the story goes, was gifted by the monks of the Caltanisetta's Santo Spirito Abbey to Salvatore Averna in the middle of the nineteenth century, and only a handful of people currently know the full ...