Three game recipes from Steve Groves, head chef at Roux at Parliament Square - The Independent

The Independent

Three game recipes from Steve Groves, head chef at Roux at Parliament Square The Independent Pre heat oven to 180C. Heat a frying pan over a high heat, add the oil and heat until just starting to smoke. Season the pigeon crowns with some salt and add to the frying pan, colour all over. Reduce the heat and allow pan to cool slightly before ...