Nigel Slater's almond and hazelnut recipes - The Guardian

The Guardian

Nigel Slater's almond and hazelnut recipes The Guardian I use nuts for their flavour and, just as importantly, for the texture they introduce to a recipe. Crunchy flaked almonds, toasted until golden, in a fry-up of chorizo and squid; hazelnuts, ground coarsely, to add texture to tiny, sweet fig cakes or ...