 The Guardian |
Yotam Ottolenghi's mushroom recipes
The Guardian Yotam Ottolenghi's roast portobello mushrooms with brioche and poached egg: have it for breakfast, brunch or as a first course for dinner. Photograph: Louise Hagger for the Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Autumn food and ... |
Saturday, October 21, 2017
Yotam Ottolenghi's mushroom recipes - The Guardian
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