Easy recipes from Rasika, one of the nation's best Indian restaurants - The Columbian

The Columbian

Easy recipes from Rasika, one of the nation's best Indian restaurants The Columbian Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at long last published his recipe for palak chaat! It's the saucy, complex heap of crispy fried spinach that has dazzled Washington diners since the elegant Indian restaurant opened ...