Wednesday, October 18, 2017

Roasted garlic linguine with garlic bread crumbs - Burlington County Times


Burlington County Times

Roasted garlic linguine with garlic bread crumbs
Burlington County Times
This dish is a combination of two classic Italian meals: aglio e olio, a garlic and oil pasta from Naples, and cacio e pepe, a cheese and pepper (black pepper) pasta from Rome. I add even more flavor with some anchovy (don't tell anyone; they will ...

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