Wednesday, October 11, 2017

Beyond pumpkin pie: Popular fall gourd blends in varied recipes - Bryan-College Station Eagle


Bryan-College Station Eagle

Beyond pumpkin pie: Popular fall gourd blends in varied recipes
Bryan-College Station Eagle
Pumpkin. Its flavor is delicate, mildly sweet and easily blends in savory and sweet recipes. Home cooks have been using pumpkin in everything from hearty pies to cookies, tarts, soups and diverse entrees through the years. Pumpkin also has been known ...

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