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On Food: A cookbook treasure of recipes and stories
Savannah Morning News “Cook & Tell: Recipes and Stories from Southern Kitchens” by Johnathon Scott Barrett (Mercer University Press) is just such a book. Barrett's first book, “Rise & Shine,” was a beguiling cookbook-memoir that celebrated his Southern roots, culinary and ... |
Wednesday, September 13, 2017
On Food: A cookbook treasure of recipes and stories - Savannah Morning News
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