Pomegranates are in season. We have recipes - Los Angeles Times

Los Angeles Times

Pomegranates are in season. We have recipes Los Angeles Times What's in season: If you've ever tried to tackle a fresh pomegranate, it's a project trying to extract the juicy red arils — the pulp-like covering around the seeds — from the leathery flesh and pulp. But the results are well worth it for the sweet ...