Pumpkin Bread and Pumpkin Syrup Recipes - WFAA

Pumpkin Bread and Pumpkin Syrup Recipes WFAA Blend all wet ingredients together. Gently combine wet and dry ingredients. Fill pans 3/4 of the way full. Sprinkle one TBL of Topping on each loaf. Bake at 350 for 25 minutes or until a toothpick comes out clean. TOPPING. Ingredients. Coarse Raw Sugar ...