 Casper Star-Tribune Online |
For the birds: Four game bird recipes guaranteed to make your mouth water
Casper Star-Tribune Online The meat can be tough. It can be pungent. The long-standing joke about most grouse species is: “Season the breast, bake it on a wood plank, throw the breast away and eat the plank.” But eating pheasants, ducks, geese or other game birds doesn't have to ... |
Saturday, September 23, 2017
For the birds: Four game bird recipes guaranteed to make your mouth water - Casper Star-Tribune Online
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