 The Guardian |
Yotam Ottolenghi's beetroot recipes for autumn
The Guardian Yotam Ottolenghi's beetroot recipes for autumn. Whether it's raw, roasted, baked or stewed, it's time to get with the beet. Yotam Ottolenghi's roast baby vegetables with sumac yoghurt. Photograph: Louise Hagger for the Guardian. Food styling: Emily Kydd. |
Saturday, September 30, 2017
Yotam Ottolenghi's beetroot recipes for autumn - The Guardian
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