 Cleveland Jewish News |
Rosh Hashanah recipes to savor over
Cleveland Jewish News Heat olive oil in a large skillet, slice onions and sauté till softened and turning slightly brown. Meanwhile combine paprika, salt, pepper and crushed garlic in a bowl. Pat the roast dry with paper towels. Coat the roast with the spice mixture ... |
Friday, September 15, 2017
Rosh Hashanah recipes to savor over - Cleveland Jewish News
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