Japanese-Western fusion fare: two recipes that hit the spot - South China Morning Post

Japanese-Western fusion fare: two recipes that hit the spot South China Morning Post Angelhair pasta aglio e olio with chirimen, karasumi and pickled peperoncini. This recipe takes the traditional Italian dish of pasta with olive oil and garlic and incorporates chirimen (dried tiny whitebait) and karasumi (dried fish roe), which is ...