 The Guardian |
Yotam Ottolenghi's fennel recipes
The Guardian Yotam Ottolenghi's roast fennel with black barley and smoked haddock: pretty as a picture, and tasty, too. Photograph: Louise Hagger for the Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Autumn food and drink · Yotam Ottolenghi ... |
Saturday, September 16, 2017
Yotam Ottolenghi's fennel recipes - The Guardian
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