Sarasota Herald-Tribune |
Think recipes from an Indian restaurant's cookbook will be too hard? 'Rasika' proves otherwise.
Sarasota Herald-Tribune The new “Rasika: Flavors of India” is full of fun, easy recipes. In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram ... |
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