Think recipes from an Indian restaurant's cookbook will be too hard? 'Rasika' proves otherwise. - Washington Post

Washington Post

Think recipes from an Indian restaurant's cookbook will be too hard? 'Rasika' proves otherwise. Washington Post In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at long last published his recipe for palak chaat! It ... and more »