Recipes Remembered: Scalloped Potatoes - Richmond.com

Recipes Remembered: Scalloped Potatoes Richmond.com Warm up from the inside out on cool fall days with a classic stick to your bones potato dish from the archives of the Richmond Times-Dispatch. Scalloped Potatoes. Makes 6 to 8 servings. ½ cup finely chopped onion. 2 tablespoons flour. 1 teaspoon salt. and more »