Indian restaurant's cookbook, 'Rasika,' proves recipes don't have to be hard - MyAJC

MyAJC

Indian restaurant's cookbook, 'Rasika,' proves recipes don't have to be hard MyAJC Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at long last published his recipe for palak chaat! It's the saucy, complex heap of crispy fried spinach that has dazzled Washington diners since the elegant Indian restaurant opened ... and more »