 The Denver Post |
A newsroom test kitchen and famously exploding recipe are just the icing on this food editor's cake
The Denver Post In her 35-year career as food editor at The Denver Post, Helen Dollaghan wrote hundreds of stories and published thousands of recipes on cooking, with an emphasis on high-altitude adjustments. Affectionately known as “Helen D” to her admiring coworkers ... |
Sunday, October 15, 2017
A newsroom test kitchen and famously exploding recipe are just the icing on this food editor's cake - The Denver Post
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment