Vintage ice cream recipes from the first days of the Post-Gazette - Pittsburgh Post-Gazette

Pittsburgh Post-Gazette

Vintage ice cream recipes from the first days of the Post-Gazette Pittsburgh Post-Gazette Using half-and-half instead of heavy cream in the recipes not only cuts the fat and calories by more than half, it comes closer to Rorer's originals, which often call for "single cream" — closer to our half-and-half than heavy whipping cream. To ... and more »