Yotam Ottolenghi's peach recipes - The Guardian

The Guardian

Yotam Ottolenghi's peach recipes The Guardian In making this shrub, you're left with the bonus of 400g cooked peach pulp, which is delicious over yoghurt and granola (see next recipe) or ice-cream. Makes 600ml. 1kg very ripe yellow peaches, stoned and roughly chopped 3 sprigs rosemary 120ml apple ...