Yotam Ottolenghi's recipes for chorizo and 'nduja - The Guardian

The Guardian

Yotam Ottolenghi's recipes for chorizo and 'nduja The Guardian Its author, Samin Nosrat, distils the secret of successful cooking down to those four elements; she argues that understanding each frees us up to cook with intuition, rather than blindly doing what we're told to in a recipe. Salt enhances flavour, fat ...