Three recipes to use up summer produce - Asbury Park Press

Asbury Park Press

Three recipes to use up summer produce Asbury Park Press Turn an abundance of summer produce into salsa and pickles. Here's how: Corn and tomato salsa. Courtesy of "Ball Canning Back to Basics". Ingredients: 5 pounds of cherry tomatoes, roughly chopped. 2 cups corn kernels (about 2 large ears fresh, but ...