Cyn Shea's Recipes: Roasted Vegetable Cottage Omelet
WAFF -Mix together the eggs, quinoa, milk, and pesto. Melt butter in a small non-stick pan, and add egg mixture. -Cook on low to medium heat till egg is cooked through most of the way. -Add your roasted, drained veggies to one side of the omelet in a pan ... |
No comments:
Post a Comment