Gravy recipes evolved in the Southern Appalachian region
Coalfield.com In researching I found three books on our bookshelf that contained the following recipes as well as explanations, memoirs and good stories. They are: 'Smokehouse Ham, Spoonbread and Scuppernog Wine', 'The folklore and Art of Appalachian Cooking'; ... |
Friday, August 25, 2017
Gravy recipes evolved in the Southern Appalachian region - Coalfield.com
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