 Richmond Register |
FRESH INGREDIENTS: Variations of a 'tater' recipes from Idaho
Richmond Register The Idaho Potato Commission contributed these new ideas for ways to use the beloved spud. CRISPY IDAHO POTATO WEDGE SALADS. Ingredients. 2 tablespoons vegetable or canola oil. 3 medium Idaho® russet potatoes, rinsed and thinly sliced. |
Friday, August 25, 2017
FRESH INGREDIENTS: Variations of a 'tater' recipes from Idaho - Richmond Register
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