 Madison.com |
Cooks' Exchange: Anchovies are for way more than pizza
Madison.com When reader Rebecca M. recently asked about anchovy recipes, I immediately reached for “Pomp and Sustenance,” Mary Taylor Simeti's exceptional cookbook, first published in 1989, covering 25 centuries of Sicilian food. As a second generation Sicilian ... |
Wednesday, August 2, 2017
Cooks' Exchange: Anchovies are for way more than pizza - Madison.com
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