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Yotam Ottolenghi's rhubarb recipes
The Guardian Yotam Ottolenghi's rhubarb recipes. From jams and salads to pickles and desserts, rhubarb is a lot more versatile than you might think. Yotam Ottolenghi's roasted rhubarb and plums with sabayon and brittle. Photograph: Louise Hagger for the Guardian. |
Saturday, June 10, 2017
Yotam Ottolenghi's rhubarb recipes - The Guardian
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