 Palm Beach Post |
Recipe of the week: Southern grilled peach salad
Palm Beach Post The Kentucky-inspired salad described in the following recipe is as lovely as it is adaptable. Featured in the newly released cookbook, “Red, White, and 'Que,” by Karen Adler and Judith Fertig (Running Press, $25), the dish calls for a sweet drizzle of ... |
Wednesday, June 28, 2017
Recipe of the week: Southern grilled peach salad - Palm Beach Post
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